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Is It Any Wonder Alberta Beef Is Famous?

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Monday, November 3, 2025 - 17:00
In University Archives and Manuscripts

Identifier

Coll-1434/862

Date

1870s-1930s

Creator

Ewart, James Cossar, 1851-1933 (zoologist and professor of natural history, University of Edinburgh)

Description

Photograph of a herd of Alberta beef cattle in the late 19th or early 20th century.

Points of Beef Cattle, Side View

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Monday, November 3, 2025 - 12:26
In University Archives and Manuscripts

Identifier

Coll-1434/615

Date

1870s-1930s

Creator

Ewart, James Cossar, 1851-1933 (zoologist and professor of natural history, University of Edinburgh)

Description

Illustration of the anatomical points of Beef cattle from the side view with numbers written on the various parts corresponding to the terms printed below.

Points of Beef Cattle, Front and Rear Views

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Monday, November 3, 2025 - 12:26
In University Archives and Manuscripts

Identifier

Coll-1434/616

Date

1870s-1930s

Creator

Ewart, James Cossar, 1851-1933 (zoologist and professor of natural history, University of Edinburgh)

Description

Illustration of the anatomical points of Beef cattle from the front and rear views with numbers written on the various parts corresponding to the terms printed below.

Weight and Value of Cuts [of US Beef Cattle]

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Monday, November 3, 2025 - 12:26
In University Archives and Manuscripts

Identifier

Coll-1434/619

Date

1870s-1930s

Creator

Ewart, James Cossar, 1851-1933 (zoologist and professor of natural history, University of Edinburgh)

Description

llustration of a cow with the weight and value (in US dollars) of cuts of beef market on the corresponding areas.

Heads of Japanese Millet and Heads of Pearl Millet.

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Friday, October 31, 2025 - 14:32
In University Archives and Manuscripts

Identifier

Coll-1434/11

Date

1870s-1930s

Creator

Ewart, James Cossar, 1851-1933 (zoologist and professor of natural history, University of Edinburgh)

Description

Side by side images of samples of the heads of Japanese Millet and the heads of Pearl Millet.

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